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Botanas-Appetizers/Caldos-Soups/Side Orders

Beverages | Breakfast | Appetizers, Soups, Side Orders | Mexican Specialties | Lunch Specials |  Kids Menu | Desserts

Botanas-Appetizers

COCTEL DE CAMARON*
A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red salsa. Garnished with diced onions, avocado, cilantro and jalapeño peppers.

GUACAMOLE CON TOSTADITAS
Generous amount of avocado dip made with a blend of ripe avocados, tomatoes and sweet onions. Served in a crispy tortilla bowl with chips.

ORDEN DE NACHOS
A generous amount of corn tortilla chips topped with refried beans, melted cheese avocado slices and jalapeños.

NACHOS CON CARNE
A generous amount of corn tortilla chips topped with melted Monterey Jack cheese, beans, avocado slices, jalapeños and ground beef.

QUESO FUNDIDO CON CHORIZO
Melted Monterey Jack cheese with Mexican sausage. Refried beans on the side and corn or flour tortillas.

QUESO FUNDIDO EN SALSA VERDE
Melted Monterey Jack cheese topped with hot green tomato sauce. Refried beans on the side with corn or flour tortillas.

QUESO FUNDIDO EN SALSA RANCHERA
Melted Monterey Jack cheese topped with hot ranchera sauce. Refried beans on the side and corn or flour tortillas.

QUESO FUNDIDO CON RAJAS
Melted Monterey Jack cheese with poblano pepper slices. Refried beans on the side and corn or flour tortillas.

TOSTADAS DE CEVICHE*
Two tostadas layered with guacamole and ceviche (fresh fish, marinated in zesty lime juice). A colorful and nutritious appetizer. Very tasty and refreshing!

QUESADILLAS DE CAMARON
Two fold-over flour tortillas filled with shrimp and Monterey Jack cheese grilled to melting point, with a side of guacamole.

* We observe all proper food handling techniques, but be advised that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase some people’s risk for foodborne illness.

Caldos-Soups

CALDO DE RES CON VERDURAS*
Homemade beef soup with garden fresh vegetables.

CALDO DE POLLO*
Homemade chicken soup with vegetables.

MENUDO (Weekends only)
Tripe soup, with corn or flour tortillas.

POZOLE
Traditional pork and hominy soup served with cabbage, radish and tostaditas.

SOPA DE TORTILLA
Fried tortilla, avocado, cheese, sour cream and pasilla pepper.

CALDO DE CAMARON
Our delicious blend of shrimp and vegetables cooked together in a zesty broth. Served with your choice of corn or flour tortillas or bread.

* Served with Spanish rice, diced onion, cilantro and your choice of corn or flour tortillas.

Side Orders

ORDEN DE FRIJOLES REFRITOS (Refried Beans)

ORDEN DE ARROZ (Rice)

ORDEN DE ARROZ Y FRIJOLES (Rice and Beans)

ORDEN DE PAPAS FRITAS (French fries)

ORDEN DE CREMA (Sour Cream)